PROFESSIONAL DIPLOMA IN FOOD RETORT TECHNOLOGY London Examinations Board, United Kingdom
MQA MICROCREDENTIAL (OPTIONAL)
MICROCREDENTIAL CERTIFICATE IN FOOD RETORT TECHNOLOGY Kolej SPACE at UTMKL
ENTRY REQUIREMENTS
Candidates must have any Level 3 certification in any relevant field recognised by the International Education and Microcredential Exchange (IEMX); or
Candidates without an academic qualification must be at least 21 years old to enrol.
ENROLMENT PROCESS
This is a certified programme by the London Examinations Board (LEB) and is offered through UTMSPACE Services Sdn Bhd (USSB). USSB shall issue an offer letter for enrolment in the ELITE programme. All payments must be sent to USSB.
The certification is registered with HRD Corp Malaysia; eligible companies may claim the program fees via IEMX Sdn Bhd, and claim allowances and transportation directly from HRD Corp Malaysia.
PROGRAMME STRUCTURE Stage 1: Local Seminar 6 months in Malaysia - compulsory
Day 1: Introduction to Retort Technology
Day 2: Developing Rendang & Sambal
Day 3: Developing Wet & Dry Lauk Pauk, Paste, Gravy & Sauces
Day 4: Developing Dessert, Manisan
Day 5: Developing Nasi & Bubur (Rice and Porridge)
Day 6: Contemporary Culinary Technology
Stage 2: Exam Prep 1 months in Malaysia - elective
Day 1: Microsoft Powerpoint Design
Day 2: Corporate Presentation Technique
Day 3: Final Examination (Viva)
The programme can also be delivered by Research. Please contact the Academic Director for further information.