Professional Diploma in Malaysian Heritage Culinary (PDMYHC)

By Gomarr Academy
LEVEL 4 AWARD:
PROFESSIONAL DIPLOMA IN MALAYSIAN HERITAGE CULINARY (PDMYHC)
London Examinations Board UK
​via UTMSPACE Services Sdn Bhd


ELECTIVE AWARDS:
LONDON INNOVATION AND STRATEGY AWARD (LISA)
​​​​​PROFESSIONAL CERTIFICATE IN INNOVATION AND STRATEGY (PCIS)
London Examinations Board UK
ENTRY REQUIREMENTS:

MQA Entry (a Minor of DDIM)
APEL Entry
  • Candidates must be at least 21 years old.
PROGRAMME STRUCTURE:

Double Diploma (MQA)
  • This Professional Diploma will be converted into a Professional Certificate Level 2 under the Double Diploma in Management (DDIM) program at Kolej SPACE. Students will undertake a two-year full-time program during which they need to complete this minor course, consisting of 18 hours of classes, accessed by the Academic Director.

Professional Diploma
  • The students need to undergo a minimum of 36 hours of classes, a 12-hour Final Project Workshop, and finally sit for the Viva Examination.

Research Mode
  • The student needs to write a 5000-word research paper on a topic within the field of the professional diploma and present the paper in a Viva Examination.​
OPTION 1:
  • RM9,821

OPTION 2:
  • RM500 + RM1,821 + (RM500 x 6)
  • RM10,321

OTHER FEES:
  • Professional Diploma Examination Fee of £185 (Viva Exam) or £385 (Exam by Academic Director) must be paid before the examination.

Gomarr Academy

Chef Rosemah Ibrahim
Academic Director
017-902 8631