Professional Diploma in Plant-Based Cuisine

​Designed by KLIEC and Gomarr Academy
London Examinations Board
UTMSPACE SSB

Certifications

PROFESSIONAL DIPLOMA IN PLANT-BASED CUISINE
​London Examinations Board, UK

MALAYSIAN MICROCREDENTIAL STATEMENT (MMS)
UTMSPACE SSB, Malaysia

Programme Details

Entry

Age Requirement: No minimum or maximum age requirement.
Academic Requirement: No specific academic requirement.
.

Duration

Standard Duration: 6 Months.
.

Intake

Intake Schedule: Please contact the Accredited Training Provider (ATP).
.

Academic Structure

Stage 1: The Seminar

Physical, Online or Hybrid Seminar
Total duration: 42 hours. The programme can also be delivered by Research.
  • Day 1: Introduction to Plant-Based Cuisine
  • Day 2: Power Bowl and Whole Food
  • Day 3: Asian Cuisine
  • Day 4: Western Cuisine
  • Day 5: Anhydrous and Zen Cuisine
  • Day 6: Plant Based Heritage Rendang
.

Stage 2: The Assessment

Presentation, Demonstration or Practical Assessment
12-hour preparatory class, followed by an assessment
  • Day 1: Microsoft Powerpoint Design
  • Day 2: Corporate Presentation Technique
  • Day 3: Final Assessment (Viva)
.

Stage 3: The Graduation

KLIEC Convocation in Kuala Lumpur
  • Conferment: Morning or afternoon session at UTM Residency, Kuala Lumpur.
  • Gala Dinner: Evening session at Dewan Perdana FELDA, Kuala Lumpur.
LEB Graduation Ceremony in London
  • Conferment: Morning or afternoon session at the House of Commons, UK Parliament, London.

Fee Structure

Tuition Fee

Tuition Fee: RM 9,821
Assessment Fee: RM 1,110 (£185)
Micro-Credential Fee: RM 400
KLIEC Convocation Fee: RM 550
​TOTAL: RM 11,881
.​

Optional Fees

LEB Graduation

Graduation Fee UK (Graduate): £450
Graduation Fee UK (Guest): £300
.

KLIEC Convocation

Convocation Fee & Dinner Malaysia (Graduate): Inclusive
Convocation Fee & Dinner Malaysia (Guest): RM 350​
CONTACT ATP