Professional Diploma in Halal Culinary

Designed by KLIEC and Gourmet International College
AWARD

PROFESSIONAL DIPLOMA IN HALAL CULINARY
​London Examinations Board, United Kingdom


MQA MICROCREDENTIAL (OPTIONAL)

MICROCREDENTIAL CERTIFICATE IN HALAL CULINARY
Kolej SPACE at UTMKL
ENTRY REQUIREMENTS

  • Candidates must have any Level 3 certification in any relevant field recognised by the International Education and Microcredential Exchange (IEMX); or
  • Candidates without an academic qualification must be at least 21 years old to enrol.
ENROLMENT PROCESS
​​
  1. This is a certified programme by the London Examinations Board (LEB) and is offered through UTMSPACE Services Sdn Bhd (USSB). USSB shall issue an offer letter for enrolment in the ELITE programme. All payments must be sent to USSB.
  2. The certification is registered with HRD Corp Malaysia; eligible companies may claim the program fees via IEMX Sdn Bhd, and claim allowances and transportation directly from HRD Corp Malaysia.
PROGRAMME STRUCTURE
​​
Stage 1: Local Seminar
6 months in Malaysia - compulsory
  • Day 1: Halal Food Handling
  • Day 2: Industrial Visit
  • Day 3: Halal Food Management
  • Day 4: Food Plating and Photography Technique
  • Day 5: Hotel Production Visit
  • Day 6: Halal Final Product
​
Stage 2: Exam Prep  
1 months in Malaysia - elective
  • Day 1: Microsoft Powerpoint Design
  • Day 2: Corporate Presentation Technique
  • Day 3: Final Examination (Viva)

The programme can also be delivered by Research. Please contact the Academic Director for further information.
​PROGRAMME FEES

Tuition Fee:
  • RM9,821

LEB Examination Fee:
  • £185

Microcredential Fee:
  • RM400

Graduation Fee:
  • RM550 (Kuala Lumpur)
  • £450 (London)

Financial Assistance Eligibility:
  • HRD Corp Claimable
  • MBSB Bank Education Financing-i​
  • AFFIN Bank Education Financing-i​
  • Biro Angkasa Financing
  • ​Study Now, Pay Later Credit Card Financing​
CONTACT ATP