Pastry Trainer Malaysia

Pastry Trainers Malaysia

An Accredited Training Provider (ATP) of KLIEC

Mengenai Pastry Trainers Malaysia

Pastry Trainer Malaysia adalah sebuah platform perniagaan & jaringan untuk Chef pengamal industri dan Chef akademik terutamanya dalam yang bergiat dalam bidang Patisserie untuk menceburkan diri dalam latihan dan perundingan, untuk menyebarkan pengetahuan dan kemahiran mereka kepada masyarakat, untuk meningkatkan kemahiran mereka dalam bidang keusahawanan dan yang terpenting, menjana peluang pendapatan melalui jaringan dan penerokaan perniagaan.

Pastry Trainer Malaysia telah di asaskan oleh Chef Mohammad Roizziddin Mohd Razalli pada tahun 2020 dan dianggotai oleh 12 orang chef sebagai anggota pada peringkat awal penubuhannya.

Pastry Trainer Malaysia telah menganggotai Kuala Lumpur International Education Consortium (KLIEC) dan semenjak itu telah menjadi pemacu dalam bidang latihan pastri di KLIEC. Pastry Trainer Malaysia juga telah terlibat daklam projek Penjana HRDF sebagai perunding dan penyedia tenaga pengajar kepada NSN Gemilang Academy yang telah menyediakan latihan Level 2 Professional Certificate in Pastry Arts serta LKI Academy yangtelah menyediakan latihan Level 2 Professional Certificate in Creative Culinary. Kedua-dua persijilan ini dianugerahkan oleh London Examinations Board UK.

Pengarah Akademik

Chef Roizz Razalli

Chef Mohammad Roizziddin Mohd Razalli is the Founder and Team Principle for Pastry Trainers Malaysia and Chairman, Patisserie and Confectionery of Gastronomy Association Malaysia. He is also the former Head Chef Patisserie and Senior Instructor - Patisserie at Berjaya University College. At KLIEC, Chef Roizz is the principal trainer in the Professional Certificate in Creative Culinary and Professional Certificate in Pastry Arts courses, offered by NSN Gemilang Academy and LKI Academy respectively, Level 2 programmes awarded by LEB UK. He was also involved in preparing LEB students for Culinary Viva Examination at the University of London in 2019.

Tenaga Pengajar

Chef Mohd Aideed Tajuddin

Chef Mohd Aideed Tajudin is a Pastry Artist at Pullman Kuala Lumpur. At KLIEC, Chef Aideed teaches in the Professional Certificate in Creative Culinary and Professional Certificate in Pastry Arts courses, offered by NSN Gemilang Academy and LKI Academy respectively, Level 2 programmes awarded by LEB UK.

Chef Firdaus Ismail

Chef Mohd Firdaus Ismail is a Pastry Chef at Palace of Golden Horses Hotel Seri Kembangan. At KLIEC, Chef Firdaus teaches in the Professional Certificate in Creative Culinary and Professional Certificate in Pastry Arts courses, offered by NSN Gemilang Academy and LKI Academy respectively, Level 2 programmes awarded by LEB UK.

Chef Wan Saiful Asri Wan Johar

Chef Wan Saiful Asri Wan Johar is a Pastry Lecturer at Berjaya University College Kuala Lumpur. At KLIEC, Chef Wan Saiful teaches in the Professional Certificate in Creative Culinary and Professional Certificate in Pastry Arts courses, offered by NSN Gemilang Academy and LKI Academy respectively, Level 2 programmes awarded by LEB UK.

Chef Firdaus Rashid

Chef Mohamed Firdaus Abdul Rashid is a Pastry Chef at Lexis Hibiscus, Port Dickson. At KLIEC, Chef Firdaus teaches in the Professional Certificate in Creative Culinary and Professional Certificate in Pastry Arts courses, offered by NSN Gemilang Academy and LKI Academy respectively, Level 2 programmes awarded by LEB UK.

Chef Zamri

Chef Mohd Zamri Che Badrulddin is a Pastry Chef at Ancasa Hotel Pekan, Pahang. At KLIEC, Chef Zamri judges the Viva Examination of Professional Certificate in Pastry Arts and Professional Certificate in Creative Culinary, programmes under KLIEC's NSN Gemilang Entreprise and Lebahkuning International respectively. Both programmes are awarded by LEB UK.

Chef Razman

Chef Razman Rahman is a WACS Certified Judge and a Lecturer at UiTM Dungun, Terengganu. At KLIEC, Chef Razman judges the Viva Examination of Professional Certificate in Pastry Arts and Professional Certificate in Creative Culinary, programmes under KLIEC's NSN Gemilang Entreprise and Lebahkuning International respectively. Both programmes are awarded by LEB UK.

Chef Azam

Chef Az’zahrul Wahab is the owner of Azam Roasters and Al Dante Restaurant in Kuantan, Pahang. At KLIEC, Chef Azam judges the Viva Examination of Professional Certificate in Pastry Arts and Professional Certificate in Creative Culinary, programmes under KLIEC's NSN Gemilang Entreprise and Lebahkuning International respectively. Both programmes are awarded by LEB UK.